DMS Faculty Office: 2054

• Associate Professor of Food Animal Production Medicine
• BS 1978, The Ohio State University
• DVM 1981, The Ohio State University
• MS 1985, University of Illinois
• Associate Professor of Food Animal Production Medicine

Characterization of subacute rumen acidosis in dairy cattle; prevention of hypocalcemia in dairy cattle by manipulating dietary cation-anion difference and/or the oral administration of calcium supplements; effects of subclinical ketosis on dairy cow performance; direct-fed microbials.

Clinical and teaching activities are in the area of applied dairy nutrition. Most of these activities include solving nutritional problems on dairy farms throughout Wisconsin.

Clinical service is directly to dairy herds with nutritional problems. Herds throughout Wisconsin and neighboring states are consulted. Most of these consultations include a visit to the farm and a written report of the recommendations. I am also involved in delivering regular nutrition and production medicine services to one of the herds enrolled in the core herd program.

Oetzel, G.R. Meta-analysis of nutritional risk factors for milk fever in dairy cattle. J. Dairy Sci . 74:3900-3912, 1991.

Oetzel, G.R., Nordlund, K.V. Development of an applied dairy nutrition course for senior veterinary students. J. Dairy Sci . (Suppl. 1) 74:201, 1991.

Oetzel, G.R. Use of anionic salts for prevention of milk fever in dairy cattle. The Compendium on Continuing Education for the Practicing Veterinarian , 15:1138-1146, 1993.

Oetzel, G.R., Barmore, J.A. Intake of a concentrate mixture containing various anionic salts fed to pregnant, nonlactating dairy cows. Journal of Dairy Science , 76:1607-1616, 1993.

Nordlund, K.V., Garrett, E.F., Oetzel, G.R. Herd-based rumenocentesis: A clinical approach to the diagnosis of subacute rumen acidosis. The Compendium on Continuing Education for the Practicing Veterinarian , 17:S48-56, 1995.

Effect of calcium chloride gel treatment in diariy cows on incidence of periparturient diseases. Journal of the American Veterinary Medical Association, 209:958-961, 1996.

Oetzel, G.R., Nutritional management of dry dairy cows. The Compendium on Continuing Education for the Practicing Veterinarian, 20:391-396, 1998.

Vagnoni, D.B., Oetzel, G.R., Effect of dietary cation-anion difference on acid-base status of dry cows. Journal of Dairy Science, 81:16453-1652, 1998.

Garrett, E.F., Pereira, M.N., Nordlund, K.V., Armentano, L.E., Goodger, W.J., Oetzel, G.R. Diagnostic methods for detecting subacute ruminal acidosis in dairy cattle. Journal of Diary Science, 82:1170-1178, 1999.

Pereira, M.N., Garrett, E.F., Oetzel, G.R., Armentano, L.E. Partial replacement of farage with non-farage fiber sources in lactating cow diets. I. Performance and health. Journal of Dairy Science, 82:2716-2730, 1999.